Guangzhou Baiyun International Airport saw an unusually sweet welcome today as the "Sweet Touchdown in Guangdong: Chill with Lychee" tasting event officially kicked off, drawing crowds of curious international travelers eager to tastethe region's iconic summer fruit.
(Photo: Pan Jiajun)
Jointly hosted by South of the Nanfang Media Group and Guangzhou Baiyun International Airport, the three-day pop-up runs from July 16 to 18 at Terminal 1's Arrival Hall A. With its vibrant showcase of Guangdong's famed lychee culture, the event offers a refreshing local experience straight to the arrivals hall.
(Photo: Pan Jiajun)
On the first day, many inbound visitors paused to taste chilled samples of premium lychee varieties—such as the fragrant Guiwei (桂味), the rare Xianjinfeng (仙进奉), and the deep-hued Jingang Hongnuo (井冈红糯).
(Photo: Pan Jiajun)
Beyond tasting, travelers were charmed by flash mobs dressed in traditional Lingnan attire, handing out lychees. With elements of ancient poetry, modern illustration, and regional flair, the event transformed the airport into a vibrant celebration of Lingnan heritage.
(Photo: Zeng Xiangxing)
"I didn't expect to be greeted by something so delightful after a long flight," said Kenze, a businessman from Rwanda. "It's a lovely way to learn about local culture—and the lychees are incredible!"
(Photo: Pan Jiajun)
The venue also features themed photo backdrops, interactive signs, and displays highlighting major lychee-producing cities such as Guangzhou, Maoming, and Dongguan. Visitors can also enjoy frozen lychee treats and take home souvenir packs, with staff on-site offering information on related promotional campaigns.
Reporter: Zeng Xiangxing
Photo: Zeng Xiangxing
Editor: Hu Nan, James Shen He
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Sweet touchdown in Guangdong: int'l travelers cool down with lychees at Baiyun Airport
